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- Published: 5th October 2026
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Why do you want to study this course or subject?
Since Year 11 I have looked after the 120-litre tropical tank in our school biology lab. Most weeks this means a partial water change and testing ammonia, nitrite and nitrate with a liquid kit. Last spring the nitrite reading rose sharply after six new tetras were added, and two days later one fish was gasping at the surface. Realising that the filter's bacterial population had not yet grown to match the extra waste turned a routine job into a question I wanted to answer properly: how does an animal's body respond to a changing environment, and at what point does it stop coping? Veterinary biosciences appeals to me because it asks that question across species and at every scale, from cells to whole herds. I am drawn more to the science behind animal health than to treating patients myself. I want to understand why a drug that is safe in one species is harmful in another, or how a parasite's life cycle affects the way farmers graze their land, and I hope the degree will lead me towards research or diagnostic work.
How have your qualifications and studies helped you to prepare?
Biology has given me the foundations I need, particularly our topics on homeostasis and the immune response, while Chemistry helps me make sense of how drugs are broken down. I was surprised to learn that cats are especially vulnerable to paracetamol because they have limited capacity for glucuronidation, a liver pathway most other mammals rely on. Maths has made me more confident with statistics, which I needed for my Extended Project. My EPQ examined resistance to wormers in sheep. Working from review articles and advice published for farmers, I explained how repeated dosing selects for resistant roundworms and why leaving some animals untreated can help preserve a population of susceptible worms on the pasture. Writing it taught me to separate what studies had actually measured from what authors were suggesting, and to explain the topic clearly to a non-specialist audience. Reading Zoobiquity by Barbara Natterson-Horowitz and Kathryn Bowers showed me how often human and animal medicine are tackling similar conditions, and made me curious about comparative approaches to disease. The project also made me cautious about turning a population-level explanation into advice for an individual animal. Understanding selection pressure is different from deciding treatment, which requires appropriate veterinary judgement and information about the situation.
What else have you done to prepare outside of education, and why are these experiences useful?
Last summer I spent a week observing at a mixed practice. Much of my time was in the consulting rooms and on two farm visits, where I held equipment and kept out of the way. The part I remember best was the small laboratory: a nurse ran faecal egg counts on samples from a local flock using a McMaster slide and let me look down the microscope once she had found the eggs. Seeing the method my EPQ had described in use made it far more real, and I asked how the results affected the vet's decision on whether to dose. I have worked Saturdays in a bakery for eighteen months, starting at six. I am now trusted to open the shop with one colleague, which has made me dependable and calm when a queue builds. I have timekept at swimming galas for my old club for three years, where a moment's lapse with the stopwatch affects someone's result, so I have learned to concentrate. When my neighbour had a hip operation last winter, I walked her elderly spaniel twice a day for six weeks and noticed how much his stiffness varied with the cold. These commitments have taught me to manage my time around my studies, and I am ready for the demands of a scientific degree.