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- Published: 18th September 2026
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Why do you want to study this course or subject?
My Geography class spent a wet October afternoon counting visitors on the seafront at Weston-super-Mare, clipboards curling in the drizzle. What stayed with me was not the data but the conversations: a cafe owner explaining that eight weeks of trade had to cover twelve months of rent, and a resident who said the new car park had made her street quieter, not busier. Tourism was clearly not one thing happening to a place; it was a set of decisions with winners and losers, and somebody had to manage it. I wanted to understand who and how. Since then I have followed the debates around visitor levies in European cities and read parts of Freya Higgins-Desbiolles' work on tourism and social justice, which pushed me to ask who a destination is actually being developed for. In Business I have enjoyed the operational side too, particularly how service organisations forecast demand and manage capacity, and I can see how those tools apply to seasonal resorts and airlines. Studying international tourism management appeals because it sits between the two: the cultural and economic geography of places alongside the practical work of marketing, planning and running the organisations that bring people there. I am drawn to modules covering destination development, sustainability and consumer behaviour, and I want to work eventually in destination management for a regional tourist board or a development agency, where the questions I met on that seafront are the everyday job.
How have your qualifications and studies helped you to prepare?
My A levels in Geography, Business and Spanish have each contributed something I expect to use. Geography has given me the analytical habits I rely on most. Alongside the coursework on coastal visitor pressure, I studied globalisation and place-making, and learned to handle primary data honestly, including recognising that our footfall counts on a single wet weekend could not be generalised to the whole season. I now read tourism statistics with more caution about how they were collected. Business has covered marketing, operations and stakeholder analysis; for an assessed task I produced a marketing plan for a small leisure attraction, which forced me to think about segmentation and pricing rather than vague ideas about appealing to everyone. Spanish is the subject that has changed how I think about travel. Reading news articles about housing and short-term lets in Barcelona in Spanish, rather than in English translation, showed me how differently residents and the international press frame the same pressures. I reached a point where I could follow a local council discussion, and that felt more valuable than any amount of tourist vocabulary. Independently, I have been working through material on sustainable tourism certification and I attended a free online talk on rural tourism in Wales, which introduced me to the problem of spreading visitors beyond a handful of well-known sites. I am comfortable with spreadsheets and basic statistics from Geography fieldwork write-ups, and I would like to build on that with the research methods and data analysis parts of a tourism degree, since evidence seems to be what separates persuasive destination planning from wishful thinking.
What else have you done to prepare outside of education, and why are these experiences useful?
Three afternoons a week I look after my younger brother, who has additional needs, from the end of school until our mum finishes work. This has made me organised in an unglamorous way: I plan around routines, prepare for the days when plans collapse, and have learned to notice what makes an environment manageable for him. Taking him on a day trip to Bristol Zoo taught me more about accessible tourism than any textbook. Signage, queue length, quiet spaces and whether staff explain things clearly all decide whether a family can enjoy a visit at all, and I now think about accessibility as part of visitor experience design rather than an add-on. On Saturday mornings I volunteer at a community heritage centre near my home, where I greet visitors, help with the small exhibition about the area's shipping history, and record where people have travelled from. Many are local, but we get a steady trickle of visitors researching family history from Ireland, Poland and Canada. I suggested we keep a simple tally of nationalities and how people heard about us, which showed that almost everyone had found us by chance while walking past. The trustees used this when applying for money for better street-level signage. It was a small piece of work, but it showed me how modest visitor data can support a real decision. My paid job is at a city-centre bakery, where Saturdays bring a mix of regulars and tourists heading to the harbour. Working the counter at the busiest hour has taught me to stay calm, serve people who share no common language with me, and keep quality consistent when the queue reaches the door. I have also covered the till alone during staff shortages and trained a new colleague on the coffee machine. Together, these commitments have taught me to manage my time carefully and to enjoy work that involves looking after people. I am ready to bring that steadiness to a demanding degree and to the placement opportunities that come with it.
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